| Culinary Arts Line Cook
Program Description
This technical certificate is designed to
meet the needs of the student who is interested in or currently
working in the food service industry and who needs a basic understanding:
of proper food-service safety; for meeting the public; of food preparation;
and nutrition management. This program will provide the student
an avenue for growth into the broader Culinary Arts field.
Curriculum
Credits required for graduation: 29 |
